Decadent Local Dining and Catering in Enterprise, AL
Chicken Salad Chick is a dine-in restaurant in the Enterprise area that serves homemade chicken salad, side salads, desserts, and refreshing beverages. We also offer full-service catering options for your next party or event. Whether you want to dine-in with us at our restaurant or order our food for your next party, be sure and try the best chicken salad in the South!
Eat In or Pick Up Your Order
Chicken Salad Chick is the perfect place for a meal with the whole family, or to grab a quick lunch on the go! All of our chicken salad and side salads are prepared fresh daily, and we strive to offer excellent service and a world-class dining experience. For guests who cannot stay, all of our menu items are also available for takeout, or you can even take home one-pound containers of your favorite Chick! We invite you to stop by and experience why everyone is talking about Chicken Salad Chick!
Enjoy Homemade Flavors at Your Next Catered Event in Enterprise
Consider calling our caterers for your next big event to order custom sandwich trays and side dishes. With 12 different chicken salad flavors and a full deli, our food is sure to please all of your guests’ taste buds. The next time you have a party planned, remember to call ahead and order from the Chick for an easy and delicious catering experience!
Ordering Tips in Enterprise
Select Your Preferred Serving Option: Choose between custom platters or boxed lunches! Our platters are perfect for large parties and buffet tables, and our box lunches make the perfect lunch for business meetings or even school field trips.
Select the Right Chicks: When you order custom sandwich trays, choose from your favorite flavor or mix it up with a variety! You can keep it sweet, make it spicy, or stick with traditional. For guests who may want something other than chicken salad, we do create traditional deli meat sandwiches as well!
Stock Up on Sides: Our fresh side salads are the perfect way to round out your meal. Choose from broccoli, pasta, fruit, and grape salads.
Sweeten the Deal: Do not complete your order without choosing from one of our freshly baked cookie trays or scrumptious fresh strawberries with homemade fruit dip.
Refreshing Drinks: Complete your order by choosing from gallons of sweet tea, unsweet tea, lemonade, or bottled water.
Monday to Saturday
11:00am to 7pm
The founders of Chicken Salad Chick, Kevin and Stacy Brown, feel the most important character trait necessary to be able to run a successful “Chick” is to have a servant’s heart. Each franchise owner has been carefully selected and proven to be passionate about serving people. “Our Story” was written by Stacy when the very first Chicken Salad Chick opened and we thought it would be fun to share the stories of how our owners became involved.
Meet the Owners
Richard Meadows & Becky Roland
Becky Roland retired from pharmaceutical in 2010 and wanted to start a new career.
“Our daughter was in school at Auburn University and introduced us to Chicken Salad Chick and we were hooked,” Becky says.
She and her husband, Richard Meadows, contacted Kevin and Stacy Brown and learned that they were developing a new franchise program for Chicken Salad Chick.
“Kevin and I kept in touch and in January 2012 we signed our franchise agreement for the Dothan and Tuscaloosa, Alabama market. We were the very first Chicken Salad Chick franchisees,’ Becky states proudly.
The first location, Northport, opened in November 2012 and by February 2013 they were working to open restaurants in Dothan and Tuscaloosa. Their business is a family affair, as well. David Roland, their son, is director of operations for the operating company, The Wishbone Group, Inc.
Wishbone has plans for seven Chicken Salad Chick restaurants.
What is a fun fact about yourself that your guests may not know?
Richard and I are wannabe famers! We have several acres that we decided to use as a farm. We started with blueberries, and they all died! Then we decided to try our hand at Satsuma (oranges that do well in our climate) and honeybees. The Satsuma froze and the honeybees swarmed, leaving our hives empty! So we have given up farming for now, however we do think tea cup pigs are really cute, so we may give raising them a try along with chickens and guineas in the future. Thank goodness we have had better results with selling chicken salad.
Tell us about your favorite customer testimonial.
We had a guest tell us that our restaurant felt like home.
What is your favorite Chick?
Richard: Olivia’s Old South
Becky: Fancy Nancy