Ryles Dodd serves as the VP of Information Technology for Chicken Salad Chick, leading the strategic alignment of technology to support and grow our business and guest experience. Prior to joining us, Ryles held various leadership and executive roles at companies including Arby’s, Longhorn Steakhouse and Capital Grille. Ryles grew up in Macon, GA, and is a GA Tech grad. He and his wife Laura have three kids and call Woodstock, GA, their home. And when he’s not at work he’s spending time outdoors either boating, camping or fishing. So he’s a southern gentleman to the core. “My Top Chick Flavor: Olivia’s Old South. It’s the chicken salad I grew up with in the deep south.”
